Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya
This document presents the results of documentation of traditional foodways conducted in the East Pokot community of Kenya within the project ‘Safeguarding traditional foodways of two communities in Kenya. The documentation was undertaken between 2010-2012 largely by pupils of two primary schools -...
| Autores principales: | , , , , , , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
UNESCO
2013
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| Acceso en línea: | https://hdl.handle.net/10568/105073 |
| _version_ | 1855514752904593408 |
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| author | Maundu, P. Kapeta, B. Muiruri, P. Morimoto, Y. Bosibori, E. Kibet, S. Odubo, A. UNESCO Safeguarding Intangible Cultural Heritage |
| author_browse | Bosibori, E. Kapeta, B. Kibet, S. Maundu, P. Morimoto, Y. Muiruri, P. Odubo, A. UNESCO Safeguarding Intangible Cultural Heritage |
| author_facet | Maundu, P. Kapeta, B. Muiruri, P. Morimoto, Y. Bosibori, E. Kibet, S. Odubo, A. UNESCO Safeguarding Intangible Cultural Heritage |
| author_sort | Maundu, P. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This document presents the results of documentation of traditional foodways conducted in the East Pokot community of Kenya within the project ‘Safeguarding traditional foodways of two communities in Kenya. The documentation was undertaken between 2010-2012 largely by pupils of two primary schools - Chemolingot and Churo assisted by their teachers, a local project coordinator and the project team mainly consisting of staff from National Museums of Kenya, Bioversity International and the Department of Culture. |
| format | Artículo preliminar |
| id | CGSpace105073 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | UNESCO |
| publisherStr | UNESCO |
| record_format | dspace |
| spelling | CGSpace1050732025-11-05T07:59:35Z Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya Maundu, P. Kapeta, B. Muiruri, P. Morimoto, Y. Bosibori, E. Kibet, S. Odubo, A. UNESCO Safeguarding Intangible Cultural Heritage feeding habits documentation education This document presents the results of documentation of traditional foodways conducted in the East Pokot community of Kenya within the project ‘Safeguarding traditional foodways of two communities in Kenya. The documentation was undertaken between 2010-2012 largely by pupils of two primary schools - Chemolingot and Churo assisted by their teachers, a local project coordinator and the project team mainly consisting of staff from National Museums of Kenya, Bioversity International and the Department of Culture. 2013 2019-10-15T15:44:32Z 2019-10-15T15:44:32Z Working Paper https://hdl.handle.net/10568/105073 en Open Access application/pdf UNESCO UNESCO Safeguarding Intangible Cultural Heritage; Maundu, P.; Kapeta, B.; Muiruri, P.; Morimoto, Y.; Bosibori, E.; Kibet, S.; Odubo, A. (2013) Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya. n. UNESCO 64 p. ISBN: 9966-955-07-0 |
| spellingShingle | feeding habits documentation education Maundu, P. Kapeta, B. Muiruri, P. Morimoto, Y. Bosibori, E. Kibet, S. Odubo, A. UNESCO Safeguarding Intangible Cultural Heritage Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya |
| title | Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya |
| title_full | Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya |
| title_fullStr | Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya |
| title_full_unstemmed | Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya |
| title_short | Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya |
| title_sort | safeguarding intangible cultural heritage traditional foodways of the east pokot community of kenya |
| topic | feeding habits documentation education |
| url | https://hdl.handle.net/10568/105073 |
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