Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya
This document presents the results of documentation of traditional foodways conducted in the East Pokot community of Kenya within the project ‘Safeguarding traditional foodways of two communities in Kenya. The documentation was undertaken between 2010-2012 largely by pupils of two primary schools -...
| Autores principales: | , , , , , , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
UNESCO
2013
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/105073 |
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