Cita APA (7a ed.)
Maundu, P., Kapeta, B., Muiruri, P., Morimoto, Y., Bosibori, E., Kibet, S., . . . Heritage, U. S. I. C. (2013). Safeguarding Intangible Cultural Heritage: Traditional foodways of the East Pokot community of Kenya. UNESCO.
Cita Chicago Style (17a ed.)
Maundu, P., B. Kapeta, P. Muiruri, Y. Morimoto, E. Bosibori, S. Kibet, A. Odubo, y UNESCO Safeguarding Intangible Cultural Heritage. Safeguarding Intangible Cultural Heritage: Traditional Foodways of the East Pokot Community of Kenya. UNESCO, 2013.
Cita MLA (9a ed.)
Maundu, P., et al. Safeguarding Intangible Cultural Heritage: Traditional Foodways of the East Pokot Community of Kenya. UNESCO, 2013.
Precaución: Estas citas no son 100% exactas.