Developing African leafy vegetables for improved nutrition: Regional workshop, 6-9 December 2005
The nutritional health value of leafy vegetables has been the main message used to promote increased consumption of them. However, despite the evident importance given to a wide range of leafy vegetables across Africa, the message from the scientific community has not always been clearly positive, w...
| Main Authors: | , , , |
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| Format: | Libro |
| Language: | Inglés |
| Published: |
2008
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/104623 |
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