Unlocking the potential of wild edibles
Many wild edible species are disappearing due to environmental pressures or to neglect as populations worldwide move away from traditional food systems towards more simplified and energy-rich diets and become averse to consuming traditional dishes that are perceived as “food for the poor”, only to b...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
International Union for Conservation of Nature
2013
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/104563 |
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