Unlocking the potential of wild edibles
Many wild edible species are disappearing due to environmental pressures or to neglect as populations worldwide move away from traditional food systems towards more simplified and energy-rich diets and become averse to consuming traditional dishes that are perceived as “food for the poor”, only to b...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
International Union for Conservation of Nature
2013
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/104563 |
| _version_ | 1855525361890099200 |
|---|---|
| author | Borelli, Teresa Hunter, D. |
| author_browse | Borelli, Teresa Hunter, D. |
| author_facet | Borelli, Teresa Hunter, D. |
| author_sort | Borelli, Teresa |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Many wild edible species are disappearing due to environmental pressures or to neglect as populations worldwide move away from traditional food systems towards more simplified and energy-rich diets and become averse to consuming traditional dishes that are perceived as “food for the poor”, only to be drawn upon in times of food scarcity. |
| format | Journal Article |
| id | CGSpace104563 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | International Union for Conservation of Nature |
| publisherStr | International Union for Conservation of Nature |
| record_format | dspace |
| spelling | CGSpace1045632025-11-12T05:42:06Z Unlocking the potential of wild edibles Borelli, Teresa Hunter, D. best practices biodiversity diet diversification food security indigenous organisms information exchange research wild plants Many wild edible species are disappearing due to environmental pressures or to neglect as populations worldwide move away from traditional food systems towards more simplified and energy-rich diets and become averse to consuming traditional dishes that are perceived as “food for the poor”, only to be drawn upon in times of food scarcity. 2013 2019-10-15T15:41:48Z 2019-10-15T15:41:48Z Journal Article https://hdl.handle.net/10568/104563 en Open Access application/pdf International Union for Conservation of Nature Borelli, T.; Hunter, D. (2013) Unlocking the potential of wild edibles. n. 2 p. |
| spellingShingle | best practices biodiversity diet diversification food security indigenous organisms information exchange research wild plants Borelli, Teresa Hunter, D. Unlocking the potential of wild edibles |
| title | Unlocking the potential of wild edibles |
| title_full | Unlocking the potential of wild edibles |
| title_fullStr | Unlocking the potential of wild edibles |
| title_full_unstemmed | Unlocking the potential of wild edibles |
| title_short | Unlocking the potential of wild edibles |
| title_sort | unlocking the potential of wild edibles |
| topic | best practices biodiversity diet diversification food security indigenous organisms information exchange research wild plants |
| url | https://hdl.handle.net/10568/104563 |
| work_keys_str_mv | AT borelliteresa unlockingthepotentialofwildedibles AT hunterd unlockingthepotentialofwildedibles |