Analysis of markets for African leafy vegetables within Nairobi ant its environs and implications for on-farm conservation of biodiversity
African Leafy Vegetables (ALVs) are important sources of essential macro and micro-nutrients. In addition they offer a source of livelihood when marketed, and also contribute to crop biodiversity. Despite these positive aspects, only a few ALVs are grown, marketed and consumed in Kenya. This study a...
| Autores principales: | , , , , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
2007
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/104071 |
Ejemplares similares: Analysis of markets for African leafy vegetables within Nairobi ant its environs and implications for on-farm conservation of biodiversity
- The biodiversity of traditional leafy vegetables
- The impact of Bioversity International’s African leafy vegetables programme in Kenya
- Developing African leafy vegetables for improved nutrition: Regional workshop, 6-9 December 2005
- Preserving green leafy vegetables and fruits
- African leafy vegetables come out of the shade
- Impact of light quality on leafy green vegetables