Analysis of markets for African leafy vegetables within Nairobi ant its environs and implications for on-farm conservation of biodiversity
African Leafy Vegetables (ALVs) are important sources of essential macro and micro-nutrients. In addition they offer a source of livelihood when marketed, and also contribute to crop biodiversity. Despite these positive aspects, only a few ALVs are grown, marketed and consumed in Kenya. This study a...
| Main Authors: | , , , , |
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| Format: | Libro |
| Language: | Inglés |
| Published: |
2007
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/104071 |
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