Preserving green leafy vegetables and fruits

This guide describes how to conserve green leafy vegetables and fruits using different drying methods.

Detalles Bibliográficos
Autor principal: Technical Centre for Agricultural and Rural Cooperation
Formato: Extension Material
Lenguaje:Inglés
Publicado: Technical Centre for Agricultural and Rural Cooperation 2007
Acceso en línea:https://hdl.handle.net/10568/51809
Descripción
Sumario:This guide describes how to conserve green leafy vegetables and fruits using different drying methods.