Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
This paper outlines the methodology for mainstreaming biodiversity developed by the Biodiversity for Food and Nutrition Project (BFN), a multi-country initiative led by Brazil, Kenya, Sri Lanka and Turkey. BFN explored the nutritional properties of traditional and/or neglected native edible species,...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Anadolu Ege Tarimsal Arastirmalar Enstitusu Dergisi
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/103827 |
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