Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
This paper outlines the methodology for mainstreaming biodiversity developed by the Biodiversity for Food and Nutrition Project (BFN), a multi-country initiative led by Brazil, Kenya, Sri Lanka and Turkey. BFN explored the nutritional properties of traditional and/or neglected native edible species,...
| Autores principales: | , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Anadolu Ege Tarimsal Arastirmalar Enstitusu Dergisi
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/103827 |
| _version_ | 1855518879238848512 |
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| author | Beltrame, Daniela M.O. Gee, E. Guner, B. Lauridsen, Nina Olsen Samarasinghe, W.L.G. Wasike, Victor W. Hunter, D. Borelli, Teresa |
| author_browse | Beltrame, Daniela M.O. Borelli, Teresa Gee, E. Guner, B. Hunter, D. Lauridsen, Nina Olsen Samarasinghe, W.L.G. Wasike, Victor W. |
| author_facet | Beltrame, Daniela M.O. Gee, E. Guner, B. Lauridsen, Nina Olsen Samarasinghe, W.L.G. Wasike, Victor W. Hunter, D. Borelli, Teresa |
| author_sort | Beltrame, Daniela M.O. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This paper outlines the methodology for mainstreaming biodiversity developed by the Biodiversity for Food and Nutrition Project (BFN), a multi-country initiative led by Brazil, Kenya, Sri Lanka and Turkey. BFN explored the nutritional properties of traditional and/or neglected native edible species, both wild and cultivated (including varieties and landraces), and used this knowledge to incorporate local agricultural biodiversity into national and global policy instruments that address food and nutrition security through the promotion of healthy, diversified and sustainable diets. Across the four countries, the project adopted a three-pillar approach for mainstreaming biodiversity for food and nutrition into policies and practices by: 1) Providing Evidence, 2) Influencing Policy, and 3) Raising Awareness. Case study examples from Brazil, Kenya, Turkey, and Sri Lanka demonstrate how the approach can be adapted to suit specific country contexts and how a multi-level, cross-sectoral partnership-based approach can create an enabling environment for mainstreaming biodiversity to improve nutrition. |
| format | Journal Article |
| id | CGSpace103827 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Anadolu Ege Tarimsal Arastirmalar Enstitusu Dergisi |
| publisherStr | Anadolu Ege Tarimsal Arastirmalar Enstitusu Dergisi |
| record_format | dspace |
| spelling | CGSpace1038272025-12-08T09:54:28Z Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries Beltrame, Daniela M.O. Gee, E. Guner, B. Lauridsen, Nina Olsen Samarasinghe, W.L.G. Wasike, Victor W. Hunter, D. Borelli, Teresa biodiversity wild plants nutrition food policies case studies This paper outlines the methodology for mainstreaming biodiversity developed by the Biodiversity for Food and Nutrition Project (BFN), a multi-country initiative led by Brazil, Kenya, Sri Lanka and Turkey. BFN explored the nutritional properties of traditional and/or neglected native edible species, both wild and cultivated (including varieties and landraces), and used this knowledge to incorporate local agricultural biodiversity into national and global policy instruments that address food and nutrition security through the promotion of healthy, diversified and sustainable diets. Across the four countries, the project adopted a three-pillar approach for mainstreaming biodiversity for food and nutrition into policies and practices by: 1) Providing Evidence, 2) Influencing Policy, and 3) Raising Awareness. Case study examples from Brazil, Kenya, Turkey, and Sri Lanka demonstrate how the approach can be adapted to suit specific country contexts and how a multi-level, cross-sectoral partnership-based approach can create an enabling environment for mainstreaming biodiversity to improve nutrition. 2019 2019-10-03T14:05:33Z 2019-10-03T14:05:33Z Journal Article https://hdl.handle.net/10568/103827 en Open Access application/pdf Anadolu Ege Tarimsal Arastirmalar Enstitusu Dergisi Beltrame, D.; Gee, E.; Guner, B.; Lauridsen, N.; Samarasinghe, W.L.G.; Wasike, V.; Hunter, D.; Borelli, T. (2019) Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries. ANADOLU 29(1) p. 25-38 ISSN: 1300-0225 |
| spellingShingle | biodiversity wild plants nutrition food policies case studies Beltrame, Daniela M.O. Gee, E. Guner, B. Lauridsen, Nina Olsen Samarasinghe, W.L.G. Wasike, Victor W. Hunter, D. Borelli, Teresa Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries |
| title | Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries |
| title_full | Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries |
| title_fullStr | Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries |
| title_full_unstemmed | Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries |
| title_short | Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries |
| title_sort | mainstreaming biodiversity for food and nutrition into policies and practice methodologies and lessons learned from four countries |
| topic | biodiversity wild plants nutrition food policies case studies |
| url | https://hdl.handle.net/10568/103827 |
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