Processing wet cassava peels into high quality feed ingredients: Making balanced rations
In 2015 CGIAR scientists developed an innovative processing method that reduces drying time to 6-8hrs, yielding high quality products that can be used to feed ruminants and monogastric. This video explains how to achieve the best result from this innovation.
| Autor principal: | |
|---|---|
| Formato: | Video |
| Lenguaje: | Inglés |
| Publicado: |
International Institute of Tropical Agriculture
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/103721 |
Ejemplares similares: Processing wet cassava peels into high quality feed ingredients: Making balanced rations
- Cassava Peels Processing
- Comparative evaluation of four different cassava peeling devices
- Experimental studies of a hybrid peeling process for cassava roots
- How to make high quality cassava flour (HQCF)
- Cassava root yield losses caused by root shape, rot and peeling and cut-off for processing of four cassava varieties on different soils in DR Congo
- Producing seed yams (Dioscorea rotundata Poir.) using yam peels