Processing wet cassava peels into high quality feed ingredients: Making balanced rations
In 2015 CGIAR scientists developed an innovative processing method that reduces drying time to 6-8hrs, yielding high quality products that can be used to feed ruminants and monogastric. This video explains how to achieve the best result from this innovation.
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| Formato: | Video |
| Lenguaje: | Inglés |
| Publicado: |
International Institute of Tropical Agriculture
2018
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| Acceso en línea: | https://hdl.handle.net/10568/103721 |
| _version_ | 1855529211455864832 |
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| author | International Institute of Tropical Agriculture |
| author_browse | International Institute of Tropical Agriculture |
| author_facet | International Institute of Tropical Agriculture |
| author_sort | International Institute of Tropical Agriculture |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | In 2015 CGIAR scientists developed an innovative processing method that reduces drying time to 6-8hrs, yielding high quality products that can be used to feed ruminants and monogastric. This video explains how to achieve the best result from this innovation. |
| format | Video |
| id | CGSpace103721 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| publisher | International Institute of Tropical Agriculture |
| publisherStr | International Institute of Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace1037212023-02-15T07:23:31Z Processing wet cassava peels into high quality feed ingredients: Making balanced rations International Institute of Tropical Agriculture cassava peel peeling processing rations In 2015 CGIAR scientists developed an innovative processing method that reduces drying time to 6-8hrs, yielding high quality products that can be used to feed ruminants and monogastric. This video explains how to achieve the best result from this innovation. 2018-07-17 2019-09-23T10:16:21Z 2019-09-23T10:16:21Z Video https://hdl.handle.net/10568/103721 en Open Access International Institute of Tropical Agriculture International Institute of Tropical Agriculture. (2019). Processing wet cassava peels into high quality feed ingredients: making balanced rations. Ibadan, Nigeria: IITA Communication Unit |
| spellingShingle | cassava peel peeling processing rations International Institute of Tropical Agriculture Processing wet cassava peels into high quality feed ingredients: Making balanced rations |
| title | Processing wet cassava peels into high quality feed ingredients: Making balanced rations |
| title_full | Processing wet cassava peels into high quality feed ingredients: Making balanced rations |
| title_fullStr | Processing wet cassava peels into high quality feed ingredients: Making balanced rations |
| title_full_unstemmed | Processing wet cassava peels into high quality feed ingredients: Making balanced rations |
| title_short | Processing wet cassava peels into high quality feed ingredients: Making balanced rations |
| title_sort | processing wet cassava peels into high quality feed ingredients making balanced rations |
| topic | cassava peel peeling processing rations |
| url | https://hdl.handle.net/10568/103721 |
| work_keys_str_mv | AT internationalinstituteoftropicalagriculture processingwetcassavapeelsintohighqualityfeedingredientsmakingbalancedrations |