Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology
A composite blend consisting of sunflower cake, maize germ, wheat bran, fresh water shrimps and cassava flour was extruded using a single-screw extruder to produce expanded fish feed pellets. The effects of temperature (80–120 C), die diameter (2–4 mm), and feed pre-conditioning time (50–150 s; stea...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/103439 |
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