Yield performance stability of adapted and improved cowpea in the Equatoria region of South Sudan

Cowpea is an important food crop with high nutritional and socio-economical values in South Sudan. However, the lack of improved varieties is one of the main production constraints. This study was undertaken to assess the yield stability performance of improved cowpea genotypes across six environmen...

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Bibliographic Details
Main Authors: Ngalamu, T., Meseka, S., Galla, J.O., Tongun, N.J., Ochanda, N.W., Ofori, K.
Format: Journal Article
Language:Inglés
Published: Agricultural Research Communication Center 2019
Subjects:
Online Access:https://hdl.handle.net/10568/103407

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