Yield performance stability of adapted and improved cowpea in the Equatoria region of South Sudan
Cowpea is an important food crop with high nutritional and socio-economical values in South Sudan. However, the lack of improved varieties is one of the main production constraints. This study was undertaken to assess the yield stability performance of improved cowpea genotypes across six environmen...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Agricultural Research Communication Center
2019
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/103407 |
Ejemplares similares: Yield performance stability of adapted and improved cowpea in the Equatoria region of South Sudan
- Genetic improvement for development of a climate resilient food legume crops: relevance of cowpea breeding approach in improvement of food legume crops
- Assessing the impact of genotype-by-environment interactions on agronomic traits in elite cowpea lines across agro-ecologies in Nigeria
- Analysis of phenotypic stability in 25 cowpea genotypes across six environments
- Yield performance and stability analysis of promising soybean genotypes under contrasting environments in the semi-arid zone of Sudan
- Evaluation of elite lines of cowpea (Vigna unguiculata (L.) Walp.) for leaf/fodder plus grain (i.e., dual purpose)
- Modern cowpea farming: proven techniques for higher profits