Gari: food for the rich or the poor consumers in Nigeria
The comsumption of garri- a dry granule processed from cassava roots in Nigeria is now a nation-wide habit and practice. Its price fluctuates so much that the question is now being asked as to whom should the commodity be target to? The poor or the rich? This paper reports a study of the faqctors af...
| Main Authors: | , , |
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| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
2004
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/103341 |
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