Serotyping and antimicrobial resistance patterns of Salmonella from pork outlets in Kampala
This study was done as part of the Safe Food, Fair Food project of the International Livestock Research Institute. The study followed two earlier studies; the first one by Kung et al who mapped all pork joints (small to medium size restaurants selling mainly ready to eat pork and raw pork prep...
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| Format: | Tesis |
| Language: | Inglés |
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Makerere University
2018
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| Online Access: | https://hdl.handle.net/10568/102404 |
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