Serotyping and antimicrobial resistance patterns of Salmonella from pork outlets in Kampala
This study was done as part of the Safe Food, Fair Food project of the International Livestock Research Institute. The study followed two earlier studies; the first one by Kung et al who mapped all pork joints (small to medium size restaurants selling mainly ready to eat pork and raw pork prep...
| Autor principal: | |
|---|---|
| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
Makerere University
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/102404 |
Ejemplares similares: Serotyping and antimicrobial resistance patterns of Salmonella from pork outlets in Kampala
- Serotypes and antimicrobial resistance patterns of Salmonella enterica subsp. enterica in pork and related fresh-vegetable servings among pork outlets in Kampala, Uganda
- Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda
- Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda
- The impact of insecticide-treated material to reduce flies among pork outlets in Kampala, Uganda
- Analysis of antimicrobial resistance in non-typhoidal Salmonella collected from pork retail outlets in Vietnam using whole genome sequencing
- Characterization of Salmonella isolates obtained from pigs slaughtered at Wambizzi Abattoir in Kampala, Uganda