Models for estimating nutrition quality of Urochloa humidicola using near infrared reflectance spectroscopy
Breeding forage crops requires a genetic evolution to optimize the agronomic and compositional characteristics of the new hybrids. As a dynamic process, it is necessary to evaluate with precision and speed the parameters that determine the nutritional quality, in particular the contents of digestibi...
| Main Authors: | , , , , |
|---|---|
| Format: | Poster |
| Language: | Inglés |
| Published: |
International Center for Tropical Agriculture
2019
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/100871 |
Similar Items: Models for estimating nutrition quality of Urochloa humidicola using near infrared reflectance spectroscopy
- Using near infrared reflectance spectroscopy for estimating nutritional quality of Brachiaria humidicola in breeding selections
- Dataset of chemical and near-infrared spectroscopy measurements of dry Urochloa humidicola shoot tissue
- Near-infrared spectroscopy and wet chemistry dataset for forage nutritional quality assessment in Urochloa humidicola
- Near infrared reflectance spectroscopy as a low-cost method for analysis of the nutritional quality of Urochloa humidicola in breeding selections
- Nutritional quality dataset by wet chemistry and near infrared measurements from dry tissue of Urochloa humidicola
- Direct and indirect means of predicting forage quality through near infrared reflectance spectroscopy