Models for estimating nutrition quality of Urochloa humidicola using near infrared reflectance spectroscopy

Breeding forage crops requires a genetic evolution to optimize the agronomic and compositional characteristics of the new hybrids. As a dynamic process, it is necessary to evaluate with precision and speed the parameters that determine the nutritional quality, in particular the contents of digestibi...

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Main Authors: Mazabel, Johanna, Worthington, Margaret, Castiblanco, Valheria, Miles, John W., Arango, Jacobo
Format: Poster
Language:Inglés
Published: International Center for Tropical Agriculture 2019
Subjects:
Online Access:https://hdl.handle.net/10568/100871
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author Mazabel, Johanna
Worthington, Margaret
Castiblanco, Valheria
Miles, John W.
Arango, Jacobo
author_browse Arango, Jacobo
Castiblanco, Valheria
Mazabel, Johanna
Miles, John W.
Worthington, Margaret
author_facet Mazabel, Johanna
Worthington, Margaret
Castiblanco, Valheria
Miles, John W.
Arango, Jacobo
author_sort Mazabel, Johanna
collection Repository of Agricultural Research Outputs (CGSpace)
description Breeding forage crops requires a genetic evolution to optimize the agronomic and compositional characteristics of the new hybrids. As a dynamic process, it is necessary to evaluate with precision and speed the parameters that determine the nutritional quality, in particular the contents of digestibility and fibers. Near infrared reflectance spectroscopy (NIRS) offers a low cost-effective alternative to measure these parameters.
format Poster
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language Inglés
publishDate 2019
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publisherStr International Center for Tropical Agriculture
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spelling CGSpace1008712025-11-05T17:00:42Z Models for estimating nutrition quality of Urochloa humidicola using near infrared reflectance spectroscopy Mazabel, Johanna Worthington, Margaret Castiblanco, Valheria Miles, John W. Arango, Jacobo forage breeding Breeding forage crops requires a genetic evolution to optimize the agronomic and compositional characteristics of the new hybrids. As a dynamic process, it is necessary to evaluate with precision and speed the parameters that determine the nutritional quality, in particular the contents of digestibility and fibers. Near infrared reflectance spectroscopy (NIRS) offers a low cost-effective alternative to measure these parameters. 2019 2019-04-22T18:05:54Z 2019-04-22T18:05:54Z Poster https://hdl.handle.net/10568/100871 en Open Access application/pdf International Center for Tropical Agriculture Mazabel J; Worthington M; Castiblanco V; Miles J; Arango J. 2019. Models for estimating nutrition quality of Urochloa humidicola using near infrared reflectance spectroscopy. In: International Forage & Turf Breeding Conference 24-27 March 2019, Lake Buena Vista, FL, USA. 1p.
spellingShingle forage
breeding
Mazabel, Johanna
Worthington, Margaret
Castiblanco, Valheria
Miles, John W.
Arango, Jacobo
Models for estimating nutrition quality of Urochloa humidicola using near infrared reflectance spectroscopy
title Models for estimating nutrition quality of Urochloa humidicola using near infrared reflectance spectroscopy
title_full Models for estimating nutrition quality of Urochloa humidicola using near infrared reflectance spectroscopy
title_fullStr Models for estimating nutrition quality of Urochloa humidicola using near infrared reflectance spectroscopy
title_full_unstemmed Models for estimating nutrition quality of Urochloa humidicola using near infrared reflectance spectroscopy
title_short Models for estimating nutrition quality of Urochloa humidicola using near infrared reflectance spectroscopy
title_sort models for estimating nutrition quality of urochloa humidicola using near infrared reflectance spectroscopy
topic forage
breeding
url https://hdl.handle.net/10568/100871
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