Models for estimating nutrition quality of Urochloa humidicola using near infrared reflectance spectroscopy
Breeding forage crops requires a genetic evolution to optimize the agronomic and compositional characteristics of the new hybrids. As a dynamic process, it is necessary to evaluate with precision and speed the parameters that determine the nutritional quality, in particular the contents of digestibi...
| Autores principales: | , , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/100871 |
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