Author: Borelli, Teresa
- Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables
- The potential of neglected and underutilized species for improving diets and nutrition
- Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
- Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
- The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice
- Linking farmers and schools to improve diets and nutrition in Busia County, Kenya
Author: Hunter, D.
- Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya
- Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables
- The potential of neglected and underutilized species for improving diets and nutrition
- Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
- Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries
- Nutritional data for effective mainstreaming biodiversity into policy and programmes: opportunities for the BFN project in Kenya
Similar Items: Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya
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- Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables
- Mainstreaming biodiversity conservation and utilization for improved nutrition in Kenya: The case of communities in Busia County, Kenya
- Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya
- Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study
- The school food revolution: can local farmers and food biodiversity be part of it?
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- A daily snack containing leafy green vegetables, fruit, and milk before and during pregnancy prevents gestational diabetes in a randomized, controlled trial in Mumbai, India