Author: Hung Nguyen-Viet
- Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets
- Safe Food, Fair Food for Cambodia project
- Achievement highlights of the Safe Food, Fair Food for Cambodia project
- Safe Food, Fair Food for Cambodia project
- Food safety interventions for traditional pork chains in Vietnam and Cambodia: Success and challenges
- Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats
Author: Ty, C.
- Safe Food, Fair Food for Cambodia project
- Achievement highlights of the Safe Food, Fair Food for Cambodia project
- Safe Food, Fair Food for Cambodia project
- Food safety interventions for traditional pork chains in Vietnam and Cambodia: Success and challenges
- Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats
- Food safety research and training in informal/wet markets in Southeast Asia
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