Author: Hung Nguyen-Viet
- Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets
- International perspectives on One Health
- ILRI research on foodborne diseases and antimicrobial resistance associated with pigs
- Safer pork: From assessment to interventions targeting rural and urban pork supply chains in Northern Vietnam
- Serological prevalence and factors associated with human trichinellosis and cysticercosis in Hoa Binh Province, Northwest Vietnam
- Exploring behavioural economics: Using 'nudge theory' to improve the effectiveness of SafePORK interventions in Vietnam
Author: Unger, Fred
- International perspectives on One Health
- ILRI research on foodborne diseases and antimicrobial resistance associated with pigs
- Safer pork: From assessment to interventions targeting rural and urban pork supply chains in Northern Vietnam
- Serological prevalence and factors associated with human trichinellosis and cysticercosis in Hoa Binh Province, Northwest Vietnam
- Exploring behavioural economics: Using 'nudge theory' to improve the effectiveness of SafePORK interventions in Vietnam
- Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in Vietnam
Similar Items: Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets
- Prevalence of Salmonella spp. and Staphylococcus aureus in chicken meat and pork from Cambodian markets
- Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets
- Salmonella and Staphylococcus contamination in pork and chicken in Cambodian markets
- Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households
- Quantitative microbial risk assessment of salmonellosis from chicken and pork salad consumption in Cambodian households
- Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption
Similar Items: International perspectives on One Health
- One Health for improved food system: A south-south perspective
- Protecting human health through a One Health approach
- Report on the kick-off workshop of the CGIAR Initiative on One Health and Improving human health through sustainable value chains in human-animal-environmental interactions using information communication technology in Vietnam (ICT4Health) project
- Nexus between One Health, nutrition and food safety
- Use of risk assessment for food safety management with an integrated One Health approach
- A decade of One Health and Ecohealth in Southeast Asia: Inventory and perspectives