Autor: Dixon, A.
- An impact assessment of the cassava enterprise development project
- Current Status of Root and Tuber Crops Improvement, Production and Utilization in Sierra Leone
- Improved cassava variety handbook
- Sustainable approach for cassava processing in Africa
- Effect of nitrogen fertilizer and cassava variety on the sensory quality of composite bread
- Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality
Autor: Maziya-Dixon, B.B.
- Physicochemical and functional properties of sour starches from different cassava varieties
- Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties
- Producing Gari from Cassava: An illustrated guide for smallholder cassava processors
- Production du gari à partir du manioc. Guide illustré à l’intention des transformateurs de manioc à petite échelle
- Effects of fermentation length and varieties on the pasting properties of sour cassava starch
- Proximate composition and physical properties of steamed sour cassava starch bread
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- Effects of fermentation length and varieties on the pasting properties of sour cassava starch
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