Autor: Isla, María Inés
- Development of a Bioproduct for Medicinal Use with Extracts of Zuccagnia-type Propolis
- Effect of Seasonality on Chemical Composition and Antibacterial and Anticandida Activities of Argentine Propolis. Design of a Topical Formulation
- Biological activities of polyphenols-enriched propolis from Argentina arid regions
- Zuccagnia‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress
- Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient
Autor: Maldonado, Luis Maria
- Development of a Bioproduct for Medicinal Use with Extracts of Zuccagnia-type Propolis
- Effect of Seasonality on Chemical Composition and Antibacterial and Anticandida Activities of Argentine Propolis. Design of a Topical Formulation
- Biological activities of polyphenols-enriched propolis from Argentina arid regions
- Zuccagnia‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress
- Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient
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- Zuccagnia‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress
- Chemical Characterization and Biological Activities of a Beverage of Zuccagnia punctata, an Endemic Plant of Argentina with Blueberry Juice and Lemon Honey
- Nutritional and Functional Properties of Aqueous and Hydroalcoholic Extracts from Argentinean Propolis
- Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds
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