Author: Buera, María del Pilar
- Analysis of molecular mobility in corn and quinoa flours through ¹H NMR and its relationship with water distribution, glass transition and enthalpy relaxation
- Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus linearis) Using Beta-Cyclodextrin Assisted Extraction
- Extrusión para el desarrollo de alimentos innovadores: caso de productos a base de maíz
- Physicochemical transformations of corn-based snacks with underexploited grains addition during storage: multi-analytical assessment
- Extrusion for the Sustainable Development of Novel Foods : basics, Principles, and Applications
- An optimized purple corn cob extract as an ingredient for the development of maize-based extrudates with novel characteristics
Author: Farroni, Abel Eduardo
- Analysis of molecular mobility in corn and quinoa flours through ¹H NMR and its relationship with water distribution, glass transition and enthalpy relaxation
- Extrusión para el desarrollo de alimentos innovadores: caso de productos a base de maíz
- Physicochemical transformations of corn-based snacks with underexploited grains addition during storage: multi-analytical assessment
- Extrusion for the Sustainable Development of Novel Foods : basics, Principles, and Applications
- An optimized purple corn cob extract as an ingredient for the development of maize-based extrudates with novel characteristics
- Microstructural characteristics and physical properties of corn-based extrudates affected by the addition of millet, sorghum, quinoa and canary seed flour
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- Coeficiente higroscópico y susceptibilidad magnética en la clasificación y cartografía de suelos de la Pampa Ondulada
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- Utilización de germen de malta y granos secos de cerveceria en la alimentación de cerdos en las etapas de crecimiento y acabado.
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