Author: Combina, Mariana
- Novel yeast isolated from broilers feedstuff, gut and faeces as aflatoxin 1 B1 adsorbents
- Agregado de valor en mosto de uva aplicando diferentes tecnologías de proceso
- Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir
- Diversity and Dissemination of Brettanomyces bruxellensis During Winemaking and Barrel Aging
- Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media
- Reduction of Zygosaccharomyces rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing
Author: Lerena, María Cecilia
- Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir
- Diversity and Dissemination of Brettanomyces bruxellensis During Winemaking and Barrel Aging
- Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media
- Reduction of Zygosaccharomyces rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing
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