Autor: Cap, Mariana
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Autor: Vaudagna, Sergio Ramon
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- High‐pressure processing of persimmon purée: Stability during chilled storage
- Aplicación de irradiación Gamma en duraznos mínimamente procesados para mejorar la textura y calidad sensorial, y prevenir el desarrollo fúngico
- Application of high pressure-assisted infusion treatment to mango pieces: effect on quality properties
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