Autor: Cook, Elizabeth A.J.
- Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda
- Microbial contamination at slaughter and retail points of the pork value chain in Uganda
- Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda
- Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda
Autor: Dohoo, I.
- Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda
- Microbial contamination at slaughter and retail points of the pork value chain in Uganda
- Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda
- Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda
Ejemplares similares: Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda
- Microbial contamination at slaughter and retail points of the pork value chain in Uganda
- Microbial contamination in the pork value chain in Uganda
- Assessment of the nudge theory in reducing microbial contamination in pork joints in Kampala, Uganda
- Effect of nudges in reducing microbial contamination in pork joints in Kampala, Uganda
- Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam
- Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda
Ejemplares similares: Microbial contamination at slaughter and retail points of the pork value chain in Uganda
- Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda
- Microbial contamination in the pork value chain in Uganda
- Sero-prevalence and factors associated with anti-Brucella antibodies in slaughter livestock in Uganda
- BUILD-VPH: Veterinary public health at the point of slaughter
- Assessment of the nudge theory in reducing microbial contamination in pork joints in Kampala, Uganda
- Effect of nudges in reducing microbial contamination in pork joints in Kampala, Uganda