Author: Dubcovsky, Jorge
Author: Bonafede, Marcos
Similar Items: Effect of allelic variation at the Glu-3 / Gli-1 loci on breadmaking quality parameters in hexaploid wheat [Triticum aestivum L.]
- Identification of novel high molecular weight glutenin subunit mutants in bread wheat (Triticum aestivum L.)
- Allelic Variation at Glutenin Loci (Glu-1, Glu-2 and Glu-3) in a Worldwide Durum Wheat Collection and Its Effect on Quality Attributes
- Desarrollo de líneas de trigo Hexaploide BC 2 F6 portadoras de mutaciones en genes de gluteninas de Alto Peso molecular
- Estudios reológicos y fisicoquímicos en mutantes de Gluteninas de Alto Peso Molecular en una variedad de trigo hexaploide
- Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch
- Genomic diversity at the Glu-D1 locus in Aegilops tauschii reveals the origin of elite high-molecular-weight glutenin genes in bread wheat (Triticum aestivum)
Similar Items: Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality
- Identification of novel high molecular weight glutenin subunit mutants in bread wheat (Triticum aestivum L.)
- Relationship between soft wheat flour physicochemical composition and cookie‐making performance
- Allelic Variation at Glutenin Loci (Glu-1, Glu-2 and Glu-3) in a Worldwide Durum Wheat Collection and Its Effect on Quality Attributes
- Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat
- Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat
- Desarrollo de líneas de trigo Hexaploide BC 2 F6 portadoras de mutaciones en genes de gluteninas de Alto Peso molecular