Author: Ekesa, B.
- Household food group access and consumption of rural small holder farming households in Central Uganda
- Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda
- Pro-vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo
- Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa
- Vitamin A rich bananas
- Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems
Author: Kennedy, G.
- Household food group access and consumption of rural small holder farming households in Central Uganda
- Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda
- A community resource persons’ training guide: improving food and nutrition security through banana-based farming systems and foods
- Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo
- Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda
- Multi-level participatory approaches to mobilize dietary diversity for improved infant and young child feeding in banana-based agri-food systems of rural East Africa
Similar Items: Household food group access and consumption of rural small holder farming households in Central Uganda
- Food security and food sources linked to dietary diversity in rural smallholder farming households in Central Uganda
- Designing a contextualized food-based strategy to improve the dietary diversity of children in rural farming households in Central Uganda
- Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda
- The effects of household income composition on food consumption in Malawi
- Community perspectives on food security and dietary diversity among rural smallholder farmers: A qualitative study in central Uganda
- Household consumption and expenditure surveys: A tool for bringing more evidence and accountability to food and nutrition programs and policymaking
Similar Items: Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda
- Dietary Intakes, Vitamin A, and Iron Status of Women of Childbearing Age and Children 6-59 Months of Age from Akwa Ibom State in Nigeria
- Modification of local diets to improve vitamin A, iron and protein contents for children aged 6 to 23 months in Kagera,Tanzania
- Modification of local diets to improve vitamin A, iron and protein content for children aged 6 to 23 months in Kagera, Tanzania
- Anthropometry and biochemical assessments of women of childbearing age and children 6–59 months of age from rural areas in Akwa Ibom State, Nigeria
- Determinants of anemia and iron status among pregnant women participating in the Mama SASHA Cohort Study of Vitamin A in Western Kenya: preliminary findings.
- Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa