Author: Amongi, Winnyfred
- Multivariate genomic analysis and optimal contributions selection predicts high genetic gains in cooking time, iron, zinc, and grain yield in common beans in East Africa
- Replication data for characterization of Phaseolus coccineus interspecific germplasm accessions for disease resistance, grain market class and yield attributes
- Replication data for agronomic quality and resistance of Andean beans and advanced breeding lines to root rots in Uganda
- Replication data for yield and response of bean breeding lines for drought tolerance to gield diseases
- Replication data for iron and zinc grain concentrations diversity and agronomic performance of common bean germplasm collected from East Africa
- Development of common bean genotypes with high iron and zinc seed concentrations and superior canning and agronomic quality traits
Author: Kato, Fred
- Replication data for agronomic quality and resistance of Andean beans and advanced breeding lines to root rots in Uganda
- Development of common bean genotypes with high iron and zinc seed concentrations and superior canning and agronomic quality traits
- DNA extraction from silica gel-preserved common bean (Phaseolus vulgaris L.) leaves
- A simple and efficient method for extracting S. Rolfsii DNA for PCR based diversity studies
- Gain and performance in yield and micronutrient concentration in common bean improvement
- Effects of seed dressing and fertilizer on the common bean yields, Bean stem maggot and Root rot diseases in Southern highlands of Tanzania
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- Assessment of genotypic variability and genome‐wide association analysis of cooking time and canning quality traits in common bean (Phaseolus vulgaris L.)
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