Autor: Melse-Boonstra, Alida
- Vitamin C-rich guava consumed with mungbean dal reduces anemia and increases hemoglobin but not iron stores: A randomized controlled trial of food-to-food fortification in Indian children
- Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women
Autor: Zimmermann, Michael B.
- In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms
- Vitamin C-rich guava consumed with mungbean dal reduces anemia and increases hemoglobin but not iron stores: A randomized controlled trial of food-to-food fortification in Indian children
Ejemplares similares: In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms
- Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status
- Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes
- Zinc, iron and phytic acid levels of some popular foods consumed by rural children in Sri Lanka
- Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits
- Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification
- Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice
Ejemplares similares: Vitamin C-rich guava consumed with mungbean dal reduces anemia and increases hemoglobin but not iron stores: A randomized controlled trial of food-to-food fortification in Indian children
- Precision, accuracy, and reliability of hemoglobin assessment
- Millets can have a major impact on improving iron status, hemoglobin level, and in reducing iron deficiency anemia: A systematic review and meta-analysis
- Smoky indoor cooking fires are associated with elevated hemoglobin concentration in iron-deficient women
- Penetration by Botryosphaeriaceae species in avocado, guava and persimmon fruit during postharvest
- Long term association between of maternal preconception hemoglobin and anemia and child health and development in Vietnam
- Male Sexual Behavior and Pheromone Emission Is Enhanced by Exposure to Guava Fruit Volatiles in Anastrepha fraterculus