Author: Palou, Lluís
- Efecto de extractos de subproductos agrícolas frente a Penicillium digitatum y Penicillium italicum
- Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums
- Potencial antifúngico de extractos de subproductos del aguacate contra las podredumbres verde y ácida de los cítricos.
- Hydroxypropyl methylcellulose and gum arabic composite edible coatings amended with geraniol to control postharvest brown rot and maintain quality of cold-stored plums
- Potencial de extractos bioactivos del hueso y la piel de aguacate para el control de la podredumbre ácida en poscosecha de cítricos
- Postharvest application of avocado by-product extracts to control Citrus green mold
Author: Pérez-Gago, María B.
- Efecto de extractos de subproductos agrícolas frente a Penicillium digitatum y Penicillium italicum
- Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums
- Potencial antifúngico de extractos de subproductos del aguacate contra las podredumbres verde y ácida de los cítricos.
- Potencial de extractos bioactivos del hueso y la piel de aguacate para el control de la podredumbre ácida en poscosecha de cítricos
- Postharvest application of avocado by-product extracts to control Citrus green mold
- Extractos de piel de almendra como compuestos antifúngicos contra enfermedades de poscosecha en nectarinas
Similar Items: Efecto de extractos de subproductos agrícolas frente a Penicillium digitatum y Penicillium italicum
- Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges
- Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges
- Evaluación de alternativas para el tratamiento antifúngico en poscosecha de cítricos de Producción Integrada
- Control de las podredumbres verde, azul y ácida de los cítricos mediante tratamientos de poscosecha con aditivos alimentarios a base de azufre
- Evaluación de parabenos sódicos en poscosecha para el control de las podredumbres verde y azul de los cítricos
- Mini-review: Heat treatments for the control of citrus postharvest green mold caused by Penicillium digitatum
Similar Items: Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums
- Hydroxypropyl methylcellulose and gum arabic composite edible coatings amended with geraniol to control postharvest brown rot and maintain quality of cold-stored plums
- Pre-harvest foliar spraying of calcium and zinc preserves berries quality and mitigates chilling injury of grape during cold storage
- Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo Brillante’ Persimmons
- Recubrimientos comestibles formulados con geraniol para controlar la podredumbre marrón y mantener la calidad poscosecha de ciruela ‘Angeleno’ durante frigoconservación.
- Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of pectin-based edible coatings for postharvest preservation of cold-stored nectarines
- Reducing brown rot and maintaining plum quality during cold storage with composite edible coatings containing avocado seed extract