Author: Dione, Michel M.
- Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices
- Overview of quantitative knowledge, attitude and practice of tomato traders on tomato hygiene and safety in Ethiopia and Burkina Faso
- Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices
- Urban food markets in Africa – Incentivizing food safety using a pull-push approach (Pull-Push project): Burkina Faso stakeholders’ workshop report
- Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso
- Poultry losses and One Health: Reducing losses and zoonotic risks along the poultry value chain through a One Health approach
Author: Ilboudo, Guy S.
- Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices
- Overview of quantitative knowledge, attitude and practice of tomato traders on tomato hygiene and safety in Ethiopia and Burkina Faso
- Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices
- Urban food markets in Africa – Incentivizing food safety using a pull-push approach (Pull-Push project): Burkina Faso stakeholders’ workshop report
- Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso
- Poultry losses and One Health: Reducing losses and zoonotic risks along the poultry value chain through a One Health approach
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