Author: International Water Management Institute
Author: University of Copenhagen
Similar Items: Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana
- Keeping up appearances: Perceptions of street food safety in urban Kumasi Ghana
- Improving food safety in Africa: Training for caterers
- Bacterial contamination of lettuce and associated risk factors at production sites, markets, and street food restaurants in urban and peri-urban Kumasi
- Street bankers of Benin
- Helminth contamination of lettuce and associated risk factors at production sites, markets, and street food vendor sites in urban and peri-urban Kumasi
- Bacterial contamination of lettuce and associated risk factors at production sites markets and street food restaurants in urban and peri-urban Kumasi Ghana
Similar Items: Improving food safety in Africa: Training for caterers
- Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana
- Participant observation of food hygiene and food safety practices in catering enterprises in Kumasi Ghana
- ILRI Ethiopia: Housing and catering services
- ILRI housing, catering and conferencing unit
- Cassava utilization training for bakers, caterers, and processors in the southsouth and southeast of Nigeria
- Food safety, antimicrobial use, and animal welfare in the Nairobi pork value chain