Author: Cook, Elizabeth A.J.
- Prevalence and risk factors associated with the occurrence of Campylobacter sp. in children aged 6–24 months in peri-urban Nairobi, Kenya
- Risk factors for diarrheagenic Escherichia coli infection in children aged 6-24 months in peri-urban community, Nairobi, Kenya
- A proof-of-concept randomised controlled trial of an intervention designed to improve food hygiene behaviours among caregivers of young children living in low-income areas of Nairobi, Kenya
- Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat
- Stakeholder feedback on a slaughterhouse hygiene intervention in western Kenya
- Impact of a slaughterhouse hygiene intervention in western Kenya
Author: Ambler, Kate
- Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat
- Stakeholder feedback on a slaughterhouse hygiene intervention in western Kenya
- Impact of a slaughterhouse hygiene intervention in western Kenya
- Formative study on slaughterhouse hygiene in Western Kenya: Summary Report
- Challenges and solutions from hygiene intervention targeting traditional slaughterhouses in western Kenya and Vietnam
- Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam
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