Autor: Termote, Céline
- Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
- Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
- Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach
- Biodiversity and nutrition
- Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
- What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya
Autor: Raneri, Jessica Evelyn
- A model to examine farm household trade-offs and synergies with an application to smallholders in Vietnam
- Agricultural biodiversity and diets: evidence, indicators and next steps
- A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions
- Determining key research areas for healthier diets and sustainable food systems in Viet Nam
- Using innovative and participatory methods to capture the contribution of local food biodiversity in the diet in Vietnam
- Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure
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- Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda
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- Community perspectives on food security and dietary diversity among rural smallholder farmers: A qualitative study in central Uganda
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- Modification of local diets to improve vitamin A, iron and protein content for children aged 6 to 23 months in Kagera, Tanzania
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