Autor: Kehlenbeck, K.
- Fruit consumption and production: habits, preferences and attitudes of rural households in Western Kenya
- Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya
- Crop species diversity in smallholder farms in Western Kenya and their contribution to food security
- The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster]
- Understanding the roles of forests and tree-based systems in food provision
- Variability of on-farm food plant diversity and its contribution to food security: a case study of smallholder farming households in Western Kenya
Autor: Krawinkel, M.B.
- Obesity as a public health problem among adult women in rural Tanzania
- Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania
- Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial
- Nutritional status, dietary diversity and morbidity among infants and children aged 6-23 months in rural Western Kenya
- Seasonal variations in women dietary diversity scores and relationship with nutritional status in Western Kenya [Poster]
- Household food security and dietary diversity in different agro-ecological zones in Western Kenya
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