Autor: Cook, Elizabeth A.J.
- Transmission and occurrence of Leptospira infection among livestock and humans in Uganda
- Microbial contamination in the pork value chain in Uganda
- Integrated interventions towards proper food safety culture in Uganda’s meat sector
- Piloting mobile syndromic disease surveillance in abattoirs in Uganda: Challenges and prospects
- Meat inspectors' refresher training in Uganda
- Transmission and occurrence of Leptospira infection among livestock and humans in Uganda
Autor: Alinaitwe, Lordrick
- Transmission and occurrence of Leptospira infection among livestock and humans in Uganda
- Integrated interventions towards proper food safety culture in Uganda’s meat sector
- Meat inspectors' refresher training in Uganda
- Transmission and occurrence of Leptospira infection among livestock and humans in Uganda
- Epidemiology of brucellosis at the human-livestock interface in Uganda
- Sero-prevalence and factors associated with anti-Brucella antibodies in slaughter livestock in Uganda
Ejemplares similares: Mitigating agriculture-associated antimicrobial resistance in poultry value chains in Uganda
- Capacity building through training in antimicrobial resistance control in Uganda’s poultry value chains
- Training manual for frontline animal extension service providers on antimicrobial resistance in poultry production
- Antimicrobial use and resistance in poultry production chains in Uganda and the associated occupational health risks
- Antimicrobial use and antimicrobial resistance in Escherichia coli in semi-intensive and free-range poultry farms in Uganda
- Prevalence and antimicrobial resistance in enterococci isolated from semi-intensive and free-range poultry farms in peri-urban Wakiso and rural Soroti, Uganda
- Transmission dynamics of antimicrobial-resistant Salmonella enterica, Escherichia coli, and Enterococcus spp. in broiler poultry production farms in Uganda
Ejemplares similares: A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables
- National food safety architecture in Kenya
- Food safety training in East Africa: A review of university courses with food safety content
- Food safety landscape analysis: The maize value chain in Kenya
- Food safety landscape analysis: The dairy value chain in Kenya
- Developing benchmarks/guidelines for the food safety curriculum in the East African Community
- COVID-19 mitigation and effects on food safety