Autor: Dione, Michel M.
- Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso
- Knowledge, attitudes, and practices related to antibiotic use and antibiotic resistance among poultry farmers in urban and peri-urban areas of Ouagadougou, Burkina Faso
- Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach
- Key constraints to smallholder village chicken production and marketing systems in Centre-Nord region, Burkina Faso
- Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
- Urban food markets in Africa—Incentivizing food safety using a pull–push approach: Closing workshop report
Autor: Ilboudo, Guy S.
- Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso
- Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach
- Key constraints to smallholder village chicken production and marketing systems in Centre-Nord region, Burkina Faso
- Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
- Urban food markets in Africa—Incentivizing food safety using a pull–push approach: Closing workshop report
- Key influencers in Burkina Faso's poultry management: Insights from systems mapping and network analysis
Ejemplares similares: Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso
- Urban food markets in Africa – Incentivizing food safety using a pull-push approach (Pull-Push project): Burkina Faso stakeholders’ workshop report
- Urban food markets in Africa—Incentivizing food safety using a pull–push approach: Closing workshop report
- Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach
- Urban food markets in Africa - Incentivizing food safety. Introducing the Pull-push project
- Incentivizing food safety using a 'pull–push' approach, 2019–2023
- Urban food markets in Africa: Incentivizing food safety using a pull–push approach. Update on project activities, 2019–21
Ejemplares similares: Knowledge, attitudes, and practices related to antibiotic use and antibiotic resistance among poultry farmers in urban and peri-urban areas of Ouagadougou, Burkina Faso
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