Autor: Alter, T.
- Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand
- Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand
- Food safety knowledge, attitudes and practices among food handlers in Chiang Mai Province, Thailand
Autor: Chaisowwong, W.
- Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand
- Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand
- Food safety knowledge, attitudes and practices among food handlers in Chiang Mai Province, Thailand
Ejemplares similares: Knowledge, attitudes and practices study on pig meat hygiene at slaughterhouses and markets in Chiang Mai province, Thailand
- Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand
- Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand
- Food safety knowledge, attitudes and practices among food handlers in Chiang Mai Province, Thailand
- Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand
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Ejemplares similares: Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand
- Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand
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- Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand
- Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam