Author: Azadi, B.
Author: Burgos, G.
Similar Items: Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system
- Effects of simulated human gastrointestinal digestion of two purple-fleshed potato cultivars on anthocyanin composition and cytotoxicity in colonic cancer and non-tumorigenic cells
- Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling
- Identification of Anthocyanins in Purple-fleshed Sweetpotato and stability during various cooking conditions.
- Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40
- Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention
- Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids
Similar Items: Effects of simulated human gastrointestinal digestion of two purple-fleshed potato cultivars on anthocyanin composition and cytotoxicity in colonic cancer and non-tumorigenic cells
- Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system
- Natural products as chemo-radiation therapy sensitizers in cancers
- Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention
- Targeting cancer signaling pathways by natural products: Exploring promising anti-cancer agents
- Identification of Anthocyanins in Purple-fleshed Sweetpotato and stability during various cooking conditions.
- Evaluation of bovine dendritic cells in the induction of cytotoxic T lymphocyte responses to theileria parva.