Author: Hung Nguyen-Viet
- Unpacking the theory behind One Health food safety programs: A Vietnam case study
- Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains
- Assessing impacts of COVID-19 pandemic on animal source food retailers and consumers in Vietnam and Cambodia
- Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
Author: Unger, Fred
- Unpacking the theory behind One Health food safety programs: A Vietnam case study
- Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains
- Assessing impacts of COVID-19 pandemic on animal source food retailers and consumers in Vietnam and Cambodia
- Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
Similar Items: Unpacking the theory behind One Health food safety programs: A Vietnam case study
- Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
- Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
- CGIAR Initiative on One Health results' dissemination workshops in Vietnam
- One Health platforms and regulations in Southeast Asia
- Report of the regional workshop on One Health operationalization and investment in Southeast Asia
- Improving human health through One Health management of food safety, zoonoses and antimicrobial resistance
Similar Items: Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains
- Household pork consumption behaviour in Vietnam: Implications for pro-smallholder pig value chain upgrading
- Factors contributing to disease risk in pig production in Hung Yen
- Pig production in Vietnam: How to meet emerging demand for food safety
- Characterizing pig value chains in Vietnam: descriptive analysis from survey data
- Using system dynamics for ex-ante impact assessment of food safety policies in pig value chains
- Assessing impacts of COVID-19 pandemic on animal source food retailers and consumers in Vietnam and Cambodia