Autor: Mehta, Saurabh
- Food biofortification: Reaping the benefits of science to overcome hidden hunger: A paper in the series on the need for agricultural innovation to sustainably feed the world by 2050
- Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19)
- Prevalence of undernutrition and anemia in 6–24-month-old children in rural South India: Assessing the target population for a multiple biofortified crops feeding trial
Autor: Tanumihardjo, Sherry A.
- 13C Natural abundance of serum retinol is a novel biomarker for evaluating effectiveness of Provitamin A biofortified maize and carrots in male Mongolian gerbils
- Serum bone-building metabolites are enhanced by a restricted vitamin A intervention in Zambian children with high liver reserves of vitamin A
- β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, placebo-controlled trial
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Ejemplares similares: 13C Natural abundance of serum retinol is a novel biomarker for evaluating effectiveness of Provitamin A biofortified maize and carrots in male Mongolian gerbils
- Overlapping vitamin A interventions with provitamin A carotenoids and preformed vitamin A cause excessive liver retinol stores in male Mongolian gerbils
- Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils
- Maize milling method affects growth and zinc status but not Provitamin A carotenoid bioefficacy in male Mongolian gerbils
- Provitamin A-biofortified maize consumption increases serum xanthophylls and 13C-natural abundance of retinol in Zambian children
- Carotenoid-biofortified maize maintains adequate vitamin A status in Mongolian gerbils
- Retention of provitamin A carotenoids in high-provitamin A biofortified maize and eggs after various cooking methods