Author: Bonfoh, Bassirou
- Impact of good hygiene management practices on the reduction in microbial contamination of roasted sheep meat sold at urban dibiteries in Senegal
- Mon lait est pur et ne peut pas rendre malade: Motivations des acteurs du secteur informel et qualité du lait local au Mali
- Proof of One Health concept: Towards capacity building and intersectoral interventions
- Social representation and perception of the quality of animal source food in Cinzana, Mali
- Valeur ajoutée de la participation à l'analyse des risques des produits d'origine animale vendus dans le secteur informel
- Assessment of health risks in the small ruminants value chain in Senegal
Author: Grace, Delia
- Impact of good hygiene management practices on the reduction in microbial contamination of roasted sheep meat sold at urban dibiteries in Senegal
- Proof of One Health concept: Towards capacity building and intersectoral interventions
- Social representation and perception of the quality of animal source food in Cinzana, Mali
- Valeur ajoutée de la participation à l'analyse des risques des produits d'origine animale vendus dans le secteur informel
- Assessment of health risks in the small ruminants value chain in Senegal
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