Autor: Burgos, G.
- The potato and its contribution to the human diet and health
- Quantitative trait loci and diferential gene expression analyses reveal the genetic basis for negatively associated beta‑carotene and starch content in hexaploid sweetpotato (Ipomoea batatas (L.) Lam)
- Heritability and genetic gains for iron and zinc concentration in diploid potato
- A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato
- Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in Peruvian women
- Identification of Elite Potato Clones with Resistance to Late Blight Through Participatory Varietal Selection in Peru
Autor: Bonierbale, Merideth W.
- Heritability and genetic gains for iron and zinc concentration in diploid potato
- In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes
- Bioaccesibilidad de carotenoides y antocianinas en papas cocidas.
- Supporting iron and zinc potato biofortification through xrf fast screening technology.
- In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations
- Total and individual carotenoid profiles in Solanum phureja cultivated potatoes. 2: Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization
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- Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy
- In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties
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- Genetic correlation, genome-wide association and genomic prediction of portable NIRS predicted carotenoids in cassava roots
- Rapid determination of fructooligosaccharide in solar‑dried banana syrup by using near‑infrared spectroscopy
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- A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility
- Assessment of the risk of zinc deficiency in populations and options for its control
- Iron and zinc based biofortified potatoes: Scaling strategies to fight against anemia in the Andes
- QTL mapping for micronutrients concentration and yield component traits in a hexaploid wheat mapping population