Author: Buera, María del Pilar
- Ibero-American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals
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Author: Cueto, Mario Alberto
- Extrusión para el desarrollo de alimentos innovadores: caso de productos a base de maíz
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- Assessing changes in enriched maize flour formulations after extrusionby means of FTIR, XRD, and chemometric analysis
- Efecto de la formulación y las condiciones de procesamiento sobre el desarrollo del pardeamiento no enzimático y la estabilidad de carotenoides en copos de maíz
- Pronase hydrolysis as a pretreatment for quantifying Maillard intermediates during toasting of cornflakes
- Carotenoid and color changes in traditionally flaked and extruded products
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